Why Choose Cava?

Cava is a sparkling wine that’s bursting with fun and flavor.

Its vibrant bubbles and diverse taste profile—crisp, fruity, or toasty—offer something for everyone. Breaking out the Jaume Serra Cristalino or Bouquet Cava doesn’t just get a party started – it pops it up to a whole new level.

Cava tastes better than Prosecco & brings a sophisticated sparkle to your glass.

It’s fermentation process and longer aging process contribute to a more complex and refined flavor profile compared to Prosecco.

Champagne-quality
at a fraction of
the cost.

Crafted in Spain using the same traditional process as Champagne, Cava offers flavors and textures that can rival even the most prestigious Champagnes. So why break the bank to celebrate in style?

The location.
The grapes.
The craftsmanship.

Cava hails primarily from the Penedès region of Spain, near the Mediterranean. The ideal climate contributes to the quality and character of the native grapes, which include Macabeo, Xarel-lo, and Parellada. And the region’s winemakers exhibit their true artisanal craftsmanship in the refined bubbles and complex flavors of Cava.

Why Choose Cava?

Cava Education 101

YOU MUST BE 21 TO VIEW THIS SITE.