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Why Choose Cava?

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Cava is a sparkling wine that’s bursting with fun and flavor.

Its vibrant bubbles and diverse taste profile—crisp, fruity, or toasty—offer something for everyone. Breaking out the Jaume Serra Cristalino or Bouquet Cava doesn’t just get a party started – it pops it up to a whole new level.

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Cava tastes better than Prosecco & brings a sophisticated sparkle to your glass.

It’s fermentation process and longer aging process contribute to a more complex and refined flavor profile compared to Prosecco.
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Champagne-quality
at a fraction of
the cost.

Crafted in Spain using the same traditional process as Champagne, Cava offers flavors and textures that can rival even the most prestigious Champagnes. So why break the bank to celebrate in style?

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The location.
The grapes.
The craftsmanship.

Cava hails primarily from the Penedès region of Spain, near the Mediterranean. The ideal climate contributes to the quality and character of the native grapes, which include Macabeo, Xarel-lo, and Parellada. And the region’s winemakers exhibit their true artisanal craftsmanship in the refined bubbles and complex flavors of Cava.

Cava Education 101

Text on a light purple background reads, How does Cava Stack Up? with a vertical white line to the left of the text.
Infographic comparing sparkling wine methods: left shows a tilted bottle labeled Cava & Champagne with bubbles, indicating secondary fermentation in the bottle; right shows a tank labeled Prosecco, indicating fermentation in big tanks.
Infographic with text: How long does it take to make? showing cava (9 to 34 months), champagne (15 to 36 months), and prosecco (3 to 6 months) with illustrated champagne glasses above each.
A map of Europe with France, Spain, and Italy highlighted. France is labeled Champagne, Spain is labeled Cava, and Italy is labeled Prosecco, showing the origins of each sparkling wine.
A pink graphic compares sparkling wines: on the left, Cava & Champagne are labeled soft with a small bubble; on the right, Prosecco is labeled frothy with a larger bubble. Text asks, What about the bubbles?.
Infographic with the question How much might it cost? comparing Cava ($), Champagne ($$$), and Prosecco ($$) using dollar signs to indicate relative price.
Text on a peach background reads, Cava has a lower acidity due to a warm Mediterranean climate. A simple thermometer icon appears on the right side, emphasizing warmth.
Text on a light purple background reads, How does Cava Stack Up? in gray font, with a vertical white line to the left of the text.
A diagram compares sparkling wine methods: on the left, a bottle labeled Cava & Champagne shows secondary fermentation in the bottle; on the right, a tank labeled Prosecco shows fermentation in big tanks.
Infographic comparing Cava, Champagne, and Prosecco: Cava takes 9–34 months, Champagne 15–36 months, Prosecco 3–6 months to make. Cava and Champagne have soft bubbles; Prosecco has frothy bubbles.
A map of Europe highlights Spain (Cava), France (Champagne), and Italy (Prosecco) with different colors, showing where these sparkling wines are made. The text reads, Where is it made?.
Infographic comparing the cost of Cava, Champagne, and Prosecco, showing Cava as least expensive, Champagne as most expensive, and Prosecco in between; it also notes Cava’s lower acidity due to a warm Mediterranean climate.
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JAUME SERRA CRISTALINO is not affiliated with, sponsored by, approved by, endorsed by, or in any way connect to Louis Roederer;’s CRISTAL® champagne or Louis Roederer.